Krusti could become the IKEA of food: it delivers foodkits at your doorstep, which help you to cook restaurant-quality meals at home with IKEA like instructions in less than 15 minutes. We are trailblazers in the food industry creating a novel experience to cook and enjoy restaurant-quality food at home with 0 carbon emission and compostable packaging.

 No more cold take-away food or boring meals, be the cook you always want to be and impress your spouse and children with tasty, organic and authentic meals from all over the world. From brunches, sicilian pizza to Thai food, we got you covered.

Example of our fresh pasta kits

https://www.youtube.com/watch?v=zudEIzUaLOU

Our international team based in Kallio is now looking for a Restaurant concept manager who have some experience in kitchen operations to join our company.

The role is to co-create together with our CEO - DIY restaurant concepts (we make the preparation and the customer finalises the meal at home) and set-up our kitchen operations as well as handling processing of food prep and delivery experience. On top of those strategic tasks, you will manage & maintain the relationship with suppliers in food, packaging, seasonal products, handle stock control, orders through Wolt and our own channels (krusti.fi) and soon as we grow our business manage your own team in our central kitchen and delivery pick-up points.

Required from you:

-       We value fun, open personality excited to pioneer a new service, which will change the take-away experience for the better

-       Good if you have some experience in restaurant operation, if not a bachelor in restaurant business will be do the trick

-       Jack-of-all-trade: you’re interested in many aspects of the business and interested to learn from different areas

-       You have a can do attitude and can get things done

 Remuneration: salary & equity

 The role can be part time at first based on availability.