Salary Competitive
Equity To be negotiated

We are looking for a COO to act as the administrative manager of our small company.

Your goal will be to assist us during the current growing season, which currently involves some growth pains, brand reputation challenges and scaling our business to ca 22 million kr in revenue by September/October. The job will be mostly focused on hiring, people and processes around our delivery process so you need to have demonstrable insights into that. A general understanding of corporate-related law, taxes, accounting, etc is a must since you will be responsible for it.

As pat of the job, you are also expected to lead the last stages of our initial retail goals with 6-10 selling points during the summer and implement a broad network of pickup points.

You will be one of three reporting directly to our founder (being the other 2 areas farming and tech). We are extremely busy farming a lot more food than last year and launching new cool tech so we expect you to lead everything else (with the needed support from our side).

Perks and benefits

This job comes with several perks and benefits

Equity package
Equity package

Want to be a partner? Look no further.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Skill development
Skill development

We want to take you from good to great.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.

See all 9 benefits

Working at

We are a new startup running a network of micro-farms serving nearby cities and neighborhoods across Denmark and Sweden. We fight the environmental damage caused by the food industry by offering "better than organic", high quality food at low prices to neighbors that have the opportunity to be closer to the food that they eat. We use regenerative and permaculture practices to improve nature while producing better, more sustainable food.

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