ONLY APPLICATIONS VIA THEHUB.IO ARE ACCEPTED)
We are looking for a farm chef responsible for creating breakfast, lunch and dinner Mon-Fri for the team of 8-12 and farm guests during on-site events.
Experience with catering and cooking is mandatory. It is an heavy plus if you can run food experiences at our fields, when we invite our neighbors to join our farm dinners.
The position starts without a full salary: you join a farming collective that is build something big and ambitious, together as a group and salary will only be available on a revenue basis. We pay for your food, accommodation in a collective of like-minded individuals and 3000 kr for small spending. It is our ambition to get salary at 32-36,000 kr per month with 2 months off during the off-season. We offer equity in our company after 24 months.
We give preference to couples with or without kids that can fulfill our multiple roles due to the limited number of rooms available in our house.
About us: We invite you to join us building a revolution on how food is grown. Our multiple ultra-local fields near neighborhoods allows us to grow food near people's homes, creating an immersive experience to bring food to people and people to our food. We are passionate about food's impact in the environment so we set ourselves to grow the most sustainable food possible. We see this as a big problem so we act on multiple fronts: distance to the food that we eat, direct-to-consumer sales, electric vehicles, regenerative and no-dig farming practices and a few other efforts make it possible. We go "beyond organic" because the øko certification got limited by european politics and lack of ambition.
About us: We invite you to join us building a revolution on how food is grown. Our multiple ultra-local fields near neighborhoods allows us to grow food near people's homes, creating an immersive experience to bring food to people and people to our food. We are passionate about food's impact in the environment so we set ourselves to grow the most sustainable food possible. We see this as a big problem so we act on multiple fronts: distance to the food that we eat, direct-to-consumer sales, electric vehicles, regenerative and no-dig farming practices and a few other efforts make it possible. We go "beyond organic" because the øko certification got limited by european politics and lack of ambition.
This job comes with several perks and benefits
Want to be a partner? Look no further.
Easy access and treehugger friendly workplace.
Time is precious. Make it count. Morning person or night owl, this job is for you.
We want to take you from good to great.
You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.
Carve out time for your kids, friends and personal cider projects.