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Provisions Production Assistant

Salary Competitive

We are currently looking to expand our team in the field of provisions production andare therefore looking for a

Provisions Production Assistant

Prior experience in this field is not mandatory, but basic knowledge of various fermentation processes is a must and a background in hospitality is a plus. If you are motivated, eager to constantly learn and progress and share our obsession for flavor, then this is the right role for you.

RESPONSIBILITIES

- assistance in the production of various types of koji

- independent execution of production schedules

- execution of recipes and processes according to existing SOP’s

- maintenance of ferments, Shoyus and Misos

- detailed cataloging of all ongoing fermentation processes

- packaging and labelling of the products

- cleaning and maintenance of our production space and equipment- maintenance of all HACCP standards and procedures

REQUIREMENTS

- hard working

- reliable

- excellent organizational skills

- team player

- curious mindset

- basic knowledge of various fermentation methods is a must

- hospitality experience is a plus

Perks and benefits

This job comes with several perks and benefits

Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Near public transit

Easy access and treehugger friendly workplace.

Social gatherings

Social gatherings and games; hang out with your colleagues.

Pension plan

We take care of you, even when you are old and wrinkly.

Paid holiday

Metropolitists, beach boys and mountaineers we salute you and pay you to go and explore the world.

See all 13 benefits

Working at
Empirical

See company profile

Empirical is a flavor company, founded in 2017 and located on Refshaleøen in Copenhagen. Our approach is inspired by the Empirical method and the belief that knowledge is gained from experiences, our senses, and a desire to explore the world around us. Focusing on flavor, our company uses low-temperature distillation, fermentation, and unique, high-quality ingredients sourced carefully from all over the world. The result is culinary innovations in the world of spirits, beverages and food products. We pay respect to tradition, but want to explore without prejudice, reinventing and mixing things up instead of letting traditional boxes define how we do things. Our team reflects this: it is made up of waiters, chefs, scientists and professionals who are keen to do things in new ways and to work outside of their comfort zones.