Salary Competitive

We are hiring 2 students to join our customer support team in our office in Nærum. You're likely passionate for making clients happy.


We are changing the impact of food in nature. We mainly grow vegetables in fields near neighborhoods under regenerative and permaculture principles. Our food is delicious, cheap and with an high quality which is typically not available to most clients.

We are currently expanding and need some help serving our clients better over social media, email and over the phone.


For that, we need 2 dynamic folks with a service-minded and communication-centric skills. Experience in a similar job or experience in the tools of the job is a plus, but we welcome young professionals with a can-do attitude.


You will work in close cooperation with our logistics since that raises the standard and offer an unparalleled customer service as/when issues happen.


The team is comprised of Danish and English speaking folks but you must speak Danish natively.

For more information or questions please contact us at or phone number 60521233

Perks and benefits

This job comes with several perks and benefits

Equity package
Equity package

Want to be a partner? Look no further.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Skill development
Skill development

We want to take you from good to great.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.

See all 9 benefits

Working at

We are a new startup running a network of micro-farms serving nearby cities and neighborhoods across Denmark and Sweden. We fight the environmental damage caused by the food industry by offering "better than organic", high quality food at low prices to neighbors that have the opportunity to be closer to the food that they eat. We use regenerative and permaculture practices to improve nature while producing better, more sustainable food.

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