Do you want to help rural African communities to utilize their resources and fight food loss? Are you skilled in sales, marketing, and communication?
More than half of all cashew nuts globally are produced by African small-hold farmers. These farmers are struggling to make a decent living. On top of each cashew nut grows a fruit. The cashew fruits are most often left on the fields to rot, but imagine if farmers could increase their income and create local jobs just by utilizing this resource that is already there?
At Fruit-Up, we are developing innovative confectionery products made from this food waste from African cashew farmers.
We are looking for someone analytic and creative to get our product to the market. Apart from being motivated by a sustainable agenda, you should also be ready to wear different hats and juggle multiple assignments at the same time.
Your main tasks will be:
Conduct research to understand the market
Design survey, conduct interviews to get market insights
Identify target market, sales channels, campaigns, demographics and financial allocation
Help setup (crowdfunding) campaign
Implement feedback knowledge to improve our value proposition
Knowledge and/or experience within the following is a plus:
Product Branding & Communication
Business Analysis
Managing Facebook, LinkedIn and Instagram
You are
Curious, competitive and courageous
Interested in working with upcycling and fighting food loss
Contributing with energy and ideas on how we can grow Fruit-Up
Passionated about snacks
Practical information
Possible office space at Food Space, Kødbyen
The position is unpaid
First day at work: ASAP
Flexible hours
We will have regular 1:1 meetings to discuss the work process and additional mentor meetings
This job comes with several perks and benefits
Time is precious. Make it count. Morning person or night owl, this job is for you.
Get your caffeine fix to get you started and keep you going.
We want to take you from good to great.
You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.